So far my gluten-free diet has been a success. It's been 3 weeks, and no stomach issues! I'm also feeling healthier in general. I don't get sleepy after lunch at work, and just overall feel like I have more energy.
It has been difficult though. There seems to be gluten in everything! Going out to eat is a challenge, so I usually just stick with a salad. Grocery shopping can be tricky, too. I downloaded an app for my phone that scans the bar code of food and lets you know if it contains gluten. This has come in really handy. For instance, the regular canned black beans at Trader Joe's contain gluten, but not the organic kind.
For the most part, my diet has become healthier. I've been eating more veggies and fruits, lots of chicken, fish and salads, and am actually incorporating breakfast into my morning routine now. It's a strange feeling to not be starving by lunch and scarf down an entire pizza. But, I have found ways to splurge. Turns out gluten-free doesn't necessarily mean healthy. Potatoes, cheese, ice cream, bacon, Cheetos...all gluten-free. In fact, you can still eat fast food! Some of the best places are Wendy's (nearly all their salads, baked potatoes, french fries, chili, even frosties!), Chipotle (everything but the flour tortilla), Arby's and Burger King fries (but steer clear of McDonald's), and even In n' Out (they serve burgers wrapped in lettuce and the fries are safe, good news for trips down to PD).
I've even found quite a few gluten-free alternatives at the grocery store for things like flour tortillas, pasta, pizza crust, flour, beer and bread. So far I haven't found anything that compares to the real thing, and they aren't even really healthy. They are still processed foods, so they are high in both calories and fat. I think my next plan will be to try and cut out foods that are highly processed, this will also be a challenge!
| gluten-free junk food |
| gluten free beer and pizza - just not the same |
I have also found myself cooking more. I tried a couple yummy quinoa recipes. One for mini turkey meatloafs and another with black beans and corn. Both delicious and easy to bring to work for lunch.
| perfect size for snacking or small meal |
I've also been on a salad kick. The BLT chop still remains a favorite, as well as taco salad, yum!
| never get sick of this one |
Here's another fun recipe I came across for a snack, roasted chick peas. Easy to make and you can season them however you want.
And finally, I gave Trader Joe's gluten-free flour a shot (made from rice flour, potato starch, and tapioca flour) and made the recipe for blueberry muffins they had on the back. They turned out delicious and moist right out of the oven, but by morning they were super dry and almost impossible to eat without washing them down with water.
After my first gluten-free baking experience didn't turn out so well, I downloaded the Wheat Belly cookbook and am planning to give their baked goods a shot (tortillas, biscuits, bread, pizza dough). Hopefully they will turn out to be a hit since I think cutting back on my gluten intake will become a more permanent diet after seeing the benefits so far.








