I woke up that morning and got right to work. I prepared the turkey to go in the oven with a recipe my mom told me about from Martha Stewart (of course!). You soak a cheese cloth in butter and wine and cover the turkey with it as you roast and baste, then remove it about halfway through. It worked out pretty well, and fairly easy to do. Next year maybe I'll take a stab at brining the turkey first.
| ginormous 16 pound turkey all ready to go |
With the turkey roasting away, I started preparing everything else. I made stuffing out of the box (Trader Joe's brand), got the potatoes peeled for cooking and mashing, boiled the yams for another recipe I found online (I added walnuts, yum), and boiled some cranberries in orange juice with sugar for cranberry sauce.
By that point, Clint showed up to
| Papa using the panorama feature on his phone, Clint digging into the meatballs |
| basting |
Uncle Bub, Sara, and the boys arrived, and things were getting closer to being done. The turkey came out of the oven, and Mom showed me how to use the drippings to make gravy. We first made a stock with the turkey giblets and neck, then added some of that to the roasting pan to scrape up the drippings. We then added that back to the stock, added flour mixed with water, salt & pepper, and some Kitchen Bouquet. I put the rolls in the oven along with the side dishes to warm them, and Clint started to carve the turkey. Then we were ready to eat!
| dishing up |
Everyone enjoyed the meal, and I had a great time preparing it. This will definitely need to become an annual tradition!
| family :) |
The next day, I noticed that my ungrateful cousin and uncle had defaced my car and home with Cougar crap. After cooking them a nice meal, this is the thanks I get? Okay, maybe I started it by calling them losers before the Apple Cup game even started (hindsight is 20/20)...but still, am I really wrong that Cougars are still losers in general? Those little punks...
| this was not easy to scrape off |


