My family hasn't normally made a big deal out of Easter, which has left me to eat pho for dinner in the past. This year, I thought I'd start new traditions and planned to cook an Easter dinner at my place and have Mom and Clint over.
In preparation, I attempted to make cute little carrot cake cupcakes the night before. I found a recipe online, and followed it to a tee...with the exception of the baking soda. I didn't have any, so I ripped open the baking soda insert I had hanging in my fridge since last year (mind you it says to replace after 30 days) and used that. The outcome resulted in flat oozing burnt cupcakes that were probably toxic. I ruined Easter before it had even started.
| whoops |
Fortunately I woke up to the best weather we've had yet, and that made everything all better. Clint and I decided to break out our bikes for the first time this year and get out into the sunshine. We pumped up the flat tires, threw them in his truck, and headed to Greenlake.
| super thrilled to have a photo taken |
It was a busy day on the Greenlake path, but Clint and I made our way around just fine. I did, however, passive aggressively cut off the people walking in the bike lane. That'll show 'em.
| perfect day |
| panorama |
| music man |
After lapping the lake, we headed off the trail and rode up to Zoka Coffee, a cute little cafe. We sat and enjoyed some coffee, then it was back on the bikes.
After lapping Greenlake a second time, we wanted to keep riding but needed a change of scenery. So, we decided to head south to Coulan Park and see what trails we could find there. But after driving all that way, searching for parking, and finally getting on our bikes...I lasted about 10 minutes. My "seat" was getting sore, and from past experience I knew better than to push it. So, we headed back to my place to meet Mom for dinner.
Mom was in charge of appetizers and brought one of my favorite Easter traditions. She made suun (sp?) which is a traditional Polish dish made of beets and horseradish. You then put it on kielbasa and hard boiled eggs, yum. Mom also made these delicious little sandwiches. She used Hawaiian rolls for the bread with ham, cream cheese, and Swiss cheese. You then melt butter with worcestershire sauce and minced onions and pour it on top, then bake. So deliciously unhealthy!
After stuffing ourselves, I put Clint and Mom to work in my yard (we had to work up an appetite for dinner somehow). Mom weeded while Clint helped me break down the cardboard boxes I've had stashed on the side of my house for a while now. When we moved them, we found a hug mound of cracked nutshells...looks like I took away some poor squirrel's hide out.
We came back in and I handed out baskets that the Easter bunny had left. We each got a packet of soup mix and candy; Mom got some wine, napkins, and a potato peeler; Clint got beer, hot sauce, and a skull bottle opener; and I got napkins and a garlic chopper.
Mom was in charge of appetizers and brought one of my favorite Easter traditions. She made suun (sp?) which is a traditional Polish dish made of beets and horseradish. You then put it on kielbasa and hard boiled eggs, yum. Mom also made these delicious little sandwiches. She used Hawaiian rolls for the bread with ham, cream cheese, and Swiss cheese. You then melt butter with worcestershire sauce and minced onions and pour it on top, then bake. So deliciously unhealthy!
After stuffing ourselves, I put Clint and Mom to work in my yard (we had to work up an appetite for dinner somehow). Mom weeded while Clint helped me break down the cardboard boxes I've had stashed on the side of my house for a while now. When we moved them, we found a hug mound of cracked nutshells...looks like I took away some poor squirrel's hide out.
We came back in and I handed out baskets that the Easter bunny had left. We each got a packet of soup mix and candy; Mom got some wine, napkins, and a potato peeler; Clint got beer, hot sauce, and a skull bottle opener; and I got napkins and a garlic chopper.
| treats for everyone |
I then got started with dinner which was rack of lamb, caramelized brussels sprouts, and twice baked potatoes. I picked up the lamb racks at Trader Joe's, and I think they turned out delicious, will definitely be making that recipe again. The brussels sprouts came from a recipe I found on Pinterest which has become a new favorite.
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| browning |
| baking |
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| ready to eat! |
It turned out to be a great holiday doing my favorite things (biking and cooking...not yard work) with my favorite people!













































